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La Piazza PHX was born from a family tradition, passion, and desire to be a dining destination for friends and family to gather for great food.

We wanted to serve Pizza's just like the old country,using methods and recipes dating back many years.

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To the contrary, each warmly toasted, round and sealed Zookz is a singular blend of crunchy textures and fresh, savory fillings combined with it’s own distinctive artisanal sauce to create a truly unique taste experience.

Somewhere between a saguaro selfie and a poolside cabana are friendly dive bars to explore, great music to discover and street art to stumble upon—all wrapped in a stunning desert backdrop. Writers who call Phoenix home share these tales in the hope their stories will inspire your travel ideas.

We use only the finest ingredients, including homemade mozzarella, homemade dough and San Marzano tomatoes imported from Italy.Lock and Key Events transform a regular happy hour by adding the ULTIMATE ice breaker theme. With your lock or key, you now have a reason to talk to anyone and everyone you want!What a great way to unwind after a long work week..kick off a night on the town!Since 1984 with help from the local chamber of commerce and regional Italian government in Naples, the association certifies pizzerias that produce pizza strictly adhering to the set of guidelines based on Neapolitan tradition. are of the highest quality and comply with all Neapolitan standards.La Piazza PHX is very proud and humbled to be a part of the VPN association and we guarantee that all ingredients from the 00 flour, the house made mozzarella to the San Marzano tomatoes D. “Justin Piazza, whose La Piazza al Forno put Glendale on the Valley’s pizza map, is bringing his wood-fired oven and Verace Pizza Napoletana certification to downtown Phoenix. It’s moving into the empty space last occupied by Cartel Coffee (which moved to larger quarters a few doors away), at 1 N.

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